Purple potato pancake(zi shu bao bing )

Purple potato pancake

Introduction:

"Make salty pancakes, and try sweet ones."

Production steps:

Step 1: chop the steamed purple potato

Step 2: add a little water to make purple potato paste

Step 3: add a little honey pickled lemon to adjust the taste and color, and keep the purple potato color (no lemon and white vinegar is OK)

Step 4: stir well and add a little flour

Step 5: mix the flour and purple potato paste

Step 6: add water and stir into a thin paste, the same as that of pure flour

Step 7: also pour into the matching plate

Step 8: dip the cake in the same way

Step 9: it's sweet

Materials required:

Flour: right amount

Purple potato: right amount

Water: moderate

Olive oil: a little

Lemon: a little

Note: pay attention to add flour can not be too little, otherwise it is not easy to shape

Production difficulty: ordinary

Technology: brand

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Bao Bing