Stewed egg with red heart clam(hong xin ha li dun dan )

Stewed egg with red heart clam

Introduction:

"Of all the cooking methods, the healthiest is steaming. It can retain the original flavor of food, and is very suitable for the food with a sense of freshness and delicacy. This time I bought red heart clam, which tastes a bit like Arctic shell. It is used in stewed eggs to add a touch of gorgeous color. If you want to talk about its taste, it's so fresh that you can't find your eyebrows. "

Production steps:

Materials required:

Red heart clam: 10

Eggs: 2

Water: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Xin Ha Li Dun Dan