Big stick bone with sauce(jiang da bang gu )

Big stick bone with sauce

Introduction:

Production steps:

Step 1: wash the bought pig bones (usually chopped into large pieces) and soak them in clean water for at least 4 hours. Change the water for 2 to 3 times until the water is clear;

Step 2: wash again, control dry water for standby;

Step 3: cool the pot under water, bring to a boil over low heat and keep boiling for 2 or 3 minutes;

Step 4: take it out, rinse it with warm water, and drain the water for standby;

Step 5: put spice materials into tea bag for standby;

Step 6: start another pot, change water, add ingredients, onion and ginger, soy sauce, sweet flour sauce, sesame sauce and salt, bring to a boil over high heat, and remove the froth;

Step 7: put down the washed big bone;

Step 8: add cooking wine, bring to a boil over high heat, turn to low heat, cover the pot and simmer for 1 to 2 hours until the meat and bone are crisp.

Materials required:

Pig bone: 1

Onion and ginger: right amount

Water: moderate

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Sweet flour sauce: right amount

Soy sauce: right amount

Sesame paste: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, buy assured big stick bone, the kind of meat. Of course, even if you love to chew bones, you can also buy less meat, and the price is cheaper; 2. Make your own seasoning bag. There are also sauce bags on the market. I always think they taste too strong. I never use them. The principle of self matching is to suit the taste of your own family. You can use whatever you like. When the goal of removing fishiness and improving taste is achieved, it doesn't matter what it is. However, star anise, anise and cinnamon are essential; 3. Soy sauce and sweet flour sauce are indispensable for seasoning, and soybean sauce is also OK. My trick is to add a small spoonful of sesame paste, not too much, 1 small spoonful can be, especially fragrant - this is not the secret; 4, the stew time is not too long, the meat can be rotten away from the bone. Today's pork is very tender. It takes about an hour. Too long stewing will destroy the nutrition.

Production difficulty: simple

Technology: Sauce

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Da Bang Gu