Cong Liao Tang Sihong Tang(zhou liao tang si hong tang )

Cong Liao Tang Sihong Tang

Introduction:

"Porridge material hall - four red soup efficacy: nourishing heart and spleen, Rongyang skin, yizhi Anshen."

Production steps:

Step 1: food preparation: Cong Liao Tang Sihong Tang

Step 2: red lotus seed 30g, red jujube 30g, longan 30g, red bean 90g, rock sugar 30g.

Step 3: soak red lotus seed and adzuki bean for more than 2 hours before cooking.

Step 4: put proper amount of water into the pot (the recommended ratio of water to ingredients is 6:1), bring to a boil over high heat, add red beans and red lotus seeds, and cook for about 15 minutes.

Step 5: shell the longan.

Step 6: wash longan and jujube, put them into the pot and cook together.

Step 7: wash the longan and jujube, put them into the pot and cook them together. Cook them over low heat for about 20 minutes.

Step 8: add rock sugar to taste.

Step 9: congliao Tang Sihong Tang

Step 10: finished product drawing

Materials required:

Red lotus seed: 30g

Red dates: 30g

Longan: 30g

Adzuki Bean: 90g

Rock sugar: 30g

Note: porridge material hall - Sihong Decoction efficacy: nourishing heart and spleen, nourishing skin, replenishing intelligence and calming nerves. http://shop73175928.taobao.com/

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zhou Liao Tang Si Hong Tang