Cold radish(liang ban luo bo )

Cold radish

Introduction:

"It's time to eat radish in winter and ginger in summer."

Production steps:

Step 1: wash half root of white radish

Step 2: cut the radish into 0.3 cm thin slices - steam for 6 minutes - drain the water from the pan after leaving

Step 3: Sprinkle chili noodles and chopped chives evenly

Step 4: 1-2 spoonfuls of olive oil for lunch, add 7-8 pieces of Zanthoxylum bungeanum, deep fry them until they are black paste, discard Zanthoxylum bungeanum, and pour Zanthoxylum bungeanum oil directly on the chili noodles in step 3

Step 5: smash the garlic into mud, mix with 1 teaspoon of soy sauce and pour on it - finally, add a few drops of oil and sesame oil - mix well and serve

Materials required:

White radish: Half Root

Coriander: 2

Chives: 2

Chili powder: 1 teaspoon

Oyster sauce: 1 teaspoon

Sesame oil: appropriate amount

Garlic: 1-2 petals

Raw soy sauce: 1 teaspoon

Note: 1, like sweet and sour mouth can also add sugar, vinegar, the first time I did not add, feel that the original flavor is very fragrant. 2, the best onion with chives, no scallion from the odor

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Luo Bo