Steamed Egg with Clams(ha li zheng dan )

Steamed Egg with Clams

Introduction:

"Clam, also known as clam, has many varieties, such as clam, Meretrix meretrix, Xishi tongue and so on. Its meat is so delicious that it is known as "the best in the world" and "the top of all flavors". There is also a saying in Jiangsu that "after eating clam meat, all flavors fail". The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium and low fat

Production steps:

Step 1: water clams, add salt. For a long time.

Step 2: eggs.

Step 3: Boil the water and put some. Open it and take it out.

Step 4: cooked clams. spare.

Step 5: add salt, warm water and beat evenly. Add a little scallion.

Step 6: steam.

Step 7: put the clam on it.

Step 8: finished product.

Materials required:

Clam: 150g

Eggs: 3

Scallion: small amount

Salt: right amount

Note: clam to raise, there is sand outside the raise two days. Otherwise, there will be sediment. Change the water frequently.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Ha Li Zheng Dan