Congee with coix seed, lotus seed and Lily
Introduction:
"It has the functions of invigorating the spleen and removing dampness, moistening the lung and stopping diarrhea, strengthening the skin and beauty."
Production steps:
Step 1: wash job's tears and soak for one night, wash dry Lily and soak, wash rice and soak, and wash lotus seeds.
Step 2: add proper amount of water and coix seed into the pot.
Step 3: add rice.
Step 4: after boiling, add lotus seeds and Lily.
Step 5: turn big fire to small fire for about 30 minutes.
Step 6: cool slightly and add brown sugar or honey.
Step 7: serve.
Materials required:
Rice: 100g
Coix: 50g
Lotus seed: 50g
Dried lily: 50g
Honey: right amount
Note: Coix: women in early pregnancy diet; in addition, less sweat, constipation is not edible.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Yi Mi Lian Zi Bai He Zhou
Congee with coix seed, lotus seed and Lily
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