Old fashioned chicken cake(lao shi ji dan gao )

Old fashioned chicken cake

Introduction:

"Old fashioned chicken cake, no baking powder, no butter, almost everyone likes to eat, and it's very simple to make. This cake without additives tastes mellow and delicious. It has been steamed, toasted in the oven and toasted in the toaster, so this kind of chicken cake is also widely used. As long as there is an egg beater, it's OK. If you don't have an egg beater, it's really tiring and time-consuming. I think this kind of cake is best baked by bread machine. The bread machine is heated evenly, the color is uniform, the dry humidity is appropriate, the taste is very good, and it doesn't shrink at all. It's very beautiful. It's just that the bread machine takes a long time to cook, and it's less baked at one time. If you want to bake directly in the barrel of the bread maker, you should wrap the circumference of the barrel with tin foil, bake it for more than ten minutes, and then take it apart Otherwise, the color around is too dark. Friends, do it according to the characteristics of your oven and toaster. "

Production steps:

Step 1: put the eggs into a water free and oil-free container and add sugar

The second step: use the egg whisk to make many bubbles at low speed.

Step 3: use the egg beater to beat the whole egg at medium speed, lift the egg beater, and the beater can pull out water chestnut

Step 4: add the sifted flour in several times, quickly cross and mix well

Step 5: add peanut oil and mix well

Step 6: fill the paper cup and fill it up

Step 7: put in the toaster, sprinkle white sesame seeds on the surface, mix the baking gear, bake for 30 minutes

Step 8: it's out of the oven. It's a beautiful chicken cake with excellent taste

Materials required:

Eggs: three

Low gluten flour: 80g

White Sesame: right amount

Sugar: 45g

Peanut oil: 20g

Note: 1: do not use native eggs, native eggs are not easy to send; 2: the eggs directly from the refrigerator are not easy to send, it is recommended to take out one day in advance; 3: the eggs should be put into a water free and oil-free container; 4: if the eggs are not easy to send, you can add a basin of hot water when playing; 5: be sure to use low powder, to sieve; 6: I do low oil and low sugar , like to add heavy taste in moderation.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lao Shi Ji Dan Gao