Spicy chicken feet(xiang la ji zhao )

Spicy chicken feet

Introduction:

"Chicken feet have the collagen that women want most. For the sake of beauty and good taste, we made this spicy chicken feet today. It's simple and delicious. Let's have a try!"

Production steps:

Step 1: wash the chicken feet and set aside. Star anise, ginger for blanching.

Step 2: chop off the fingernails of the chicken claws, and cut a hole in the middle of the chicken claws without cutting them off.

Step 3: in the pressure cooker, add the water that submerges the surface of chicken feet, add star anise, and blanch ginger slices. About 5-10 minutes, the surface of chicken feet will turn white.

Step 4: wash the chicken feet again, add appropriate amount of water (over the surface of the chicken feet), boil the salt and cooking wine over high heat (that is, when the pressure cooker creaks, cook it over high heat for 5 minutes) and turn to medium heat for 30 minutes.

Step 5: if you find too much soup, pour it out.

Step 6: Seasoning: 2 Chaotian peppers, 3 garlic, 1 teaspoon soy sauce, a little oil consumption, 1 teaspoon peanut oil, a little salt.

Step 7: over medium heat, pour the seasoning in Picture 6 into the pressure cooker, stir evenly and cook for 5 minutes.

Step 8: put chicken feet on the plate.

Step 9: pour the soup into the pressure cooker.

Materials required:

Chicken feet: 250g

Chaotian pepper: 4

Garlic: 3

Ginger: 4 tablets

Scallion white: 5g

Star anise: 3

Salt: a little

Soy sauce: 1 teaspoon

Oyster sauce: a little

Peanut oil: 1 teaspoon

Cooking wine: 1 teaspoon

Note: 1 chicken feet to blanch, health and clean. 2. The chicken feet sold in frozen shops are not so good, so it's better to go to the market to slaughter chickens. 3. Cut off the nails of chicken feet, otherwise it will be ugly and frightening.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Ji Zhao