Taro soybean milk(xiang yu dou jiang )

Taro soybean milk

Introduction:

"Taro Milk Tea, taro ice cream, taro bag.... All kinds of market taro products, always with a light purple. When I first cut the taro, I thought I could see the purple section. But surprisingly, the color of taro is no different from that of common taro. Why are all those things with taro flavor purple? Taro is not smooth enough to eat, and is often eaten alone. This time, let's have a maverick bean milk. It won't be purple, of course

Production steps:

Step 1: Materials

Step 2: wash soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: wash taro, peel and cut into small pieces

Step 6: pour into soybean milk machine

Step 7: add water

Step 8: the water surface is not lower than the lowest water level

Step 9: install the head

Step 10: activate total nutrition

Step 11: end of beating

Step 12: pour out and drink

Materials required:

Taro: 80g

Soybeans: 65g

Water: 1000 ml

Note: the amount of taro should not be too much, in order to prevent excessive starch lead to paste tube. The soybean milk with dregs is more nutritious. When drinking, add sugar to taste.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Yu Dou Jiang