Steamed bread with bean dregs(dou zha man tou )

Steamed bread with bean dregs

Introduction:

"Soybean milk is rich in nutrition, and the remaining bean dregs are also high in nutrition. The steamed bread made from it is soft and delicious, with a faint bean flavor."

Production steps:

Materials required:

Flour: Wheat

Remaining soybean milk: right amount

Bean dregs: right amount

Dry yeast powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Dou Zha Man Tou