Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"I'm a fan control, so I especially like eating fans. Ha ha, my husband also likes it. When I came home this evening, I didn't have any food at the market, so I bought some pork. Originally, I wanted to make pork, but my husband and sister brought a big bowl of potato stew during the day, so I'll make some other dishes. Let's go up to the tree. My husband came over to laugh at me and said, "the first time I did ants on the tree, the ants fell down from the tree and fell to death, and began to practice again."

Production steps:

Materials required:

Fans: 1

Minced meat: moderate

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Cooking wine: moderate

Chili sauce: 1 teaspoon

Bean paste: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu