Bad duck tongue(zao ya she )

Bad duck tongue

Introduction:

"Bad duck tongue is a common cold dish in Jiangsu and Zhejiang, and it's also Yao's favorite. Yao always orders one for every meal. But there are only six or seven out there, which costs more than 20 yuan. Yao can't eat enough alone. So I try to make it myself. I can make it for more than 20 yuan. That's enough for the greedy cat. "

Production steps:

Step 1: prepare the ingredients, there are only three kinds, simple!

Step 2: when cleaning the duck tongue, you should pay attention to cut the sharp spines of the part circled by the red line with scissors, otherwise it will affect the taste when eating!

Step 3: blanch duck tongue and ginger with proper amount of water.

Step 4: after blanching, wash and change water to cook. After boiling, add proper amount of cooking wine, turn the heat down and cook slowly. And beat to foam.

Step 5: take a big bowl and pour in the bittern.

Step 6: take out the duck tongue and immerse it in the bittern.

Step 7: finally, wait. You can start eating in two to three hours.

Materials required:

Duck tongue: half a catty

Bittern: one bag

Ginger: right amount

Cooking wine: moderate

Note: 1. If you like salty, you can add appropriate amount of salt when cooking duck tongue. I think the taste of bittern is enough, so I didn't add it. I only used a little cooking wine. Of course, you can also add spicy according to your own taste. 2. Always turn it over when soaking in bittern, so that the duck tongue can taste better.

Production difficulty: simple

Process: others

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Zao Ya She