Braised pork with white gourd(dong gua hong shao rou )

Braised pork with white gourd

Introduction:

"I always like to make some ribs, chicken, duck and fish for my children (he doesn't eat fat meat). Today, when I saw that streaky pork is quite fresh in the market, I bought more than a kilo of it and tried to make braised pork to see if he likes it or not. As a result, he really likes it."

Production steps:

Materials required:

Pork: one jin

Wax gourd: one jin

Tomato: one

Dried orange peel: two pieces

Old style: moderate

Salt: right amount

White vinegar: a little

Garlic: right amount

Ginger: moderate

Honey: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Dong Gua Hong Shao Rou