Steamed fish with chili sauce(chi la zheng yu )

Steamed fish with chili sauce

Introduction:

Production steps:

Step 1: dry pepper in a bowl.

Step 2: fish, dried lobster sauce.

Step 3: cut the dried pepper into 1 cm segments.

Step 4: soak the pepper in water for 10 minutes, and let it rise slightly.

Step 5: soak the frozen fish in warm water for five minutes; wash the dried lobster sauce with water and put it in a larger container with the drained fish.

Step 6: add a little steamed fish, soy sauce and cooking wine, and pour in the hot pepper after soaking in water.

Step 7: add a spoonful of oil, then stir up and down, mix well.

Step 8: pour into the plate, steam in the pan, steam for 25 minutes.

Step 9: sprinkle a little onion.

Step 10: delicious food on the table.

Materials required:

Homemade dried herring: a bowl

Dried chili: a bowl

Dried Douchi: 1 / 3 bowl

Steamed fish soy sauce: right amount

Cooking wine: moderate

Note: 1, steamed fish, soy sauce and cooking wine can be omitted, just personal habits, do not put a little seasoning uncomfortable, hehe. 2. Douchi is better with dry Douchi, but the effect of wet steaming is worse.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chi La Zheng Yu