Home made pastry "raisin three powder steamed cake"(jia ting zhi zuo mian dian pu tao gan san fen zheng gao )

Home made pastry "raisin three powder steamed cake"

Introduction:

"In spring, as long as your blood sugar is not high, you can eat some sweet food properly. After metabolic transformation, you can supplement some nutrition, but you should not overdo it. Today, we make a simple pastry snack that can be made at home. It's called "raisin three flour steamed cake". Because it uses rice flour, glutinous rice flour and Chengfen, it's called three flour steamed cake. I'm also cleaning up grains, because the number is not much, but the backlog of varieties is more, there is no way, with a few kinds of powder blindly together, ha ha! After steaming, I ate a few pieces. I feel very delicious. I'd like to introduce them to you. The specific measures are as follows! "

Production steps:

Step 1: rice flour, glutinous rice flour, Chengfen, dry yeast, water, raisin, qinghongsi, fine granulated sugar or white sugar.

Step 2: pour three kinds of flour and sugar together and mix well.

Step 3: add raisins and water.

Step 4: pour in water and stir the flour into a thicker rice paste.

Step 5: then pour into the pan and stir to make a softer dough.

Step 6: let the dough cool.

Step 7: pour dry yeast into the bowl, open with a little warm water of 30-35 degrees, and pour in yeast water when the dough is below 40 degrees.

Step 8: pour in yeast water and stir well, then cover with plastic film for fermentation.

When the dough is half the size, it will ferment.

Step 10: stir well again, pour into the mold and smooth it, pour into the mold and let it hair for 20 minutes, then sprinkle green and red silk on it.

Step 11: steam for 15-20 minutes.

Step 12: steam and take out to air.

Step 13: then cut into pieces to be edible (if there is no mold, pour it directly on the wet drawer cloth and steam it).

Materials required:

Rice noodles: 100g

Glutinous rice flour: 100g

Chengfen: 80g

Dry yeast: 3 G

Water: 500ml

Raisins: 50g

Qinghong silk: 5g

Note: Pasta characteristics; beautiful shape, white and clean cake body, soft taste, sweet and delicious. Warm tips: 1. You don't have to use these three kinds of flour to make this cake, you can also use rice flour to make it separately, or you can mix rice and glutinous rice, or you can use rice flour and flour. 2. It can also put some red dates or other fruit materials, and the noodles with brown sugar are delicious. 3. Qingsi and Hongsi are special products in Beijing. They are sold in daoxiangcun food store in Beijing. They are used to decorate and make fillings for pastries. They are made of orange peel. It's good for moistening the throat and swallowing in spring. 4. Noodles should not be too thin, too thin steamed cake body is easy to collapse, so it should be soft and hard. This kind of private food snack "raisin three powder steamed cake" is ready. The taste is sweet and soft, very good! For your reference!

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Jia Ting Zhi Zuo Mian Dian Pu Tao Gan San Fen Zheng Gao