Jade gourd
Introduction:
"I haven't made steamed bread for a long time. Because I bought some pretty good red beans, I couldn't help making bean paste. Then I thought that since I had bean paste, I might as well make some bean paste bags. Then, my boy ran after me with a recipe: Mom, let's make gourd! (he lets us do what he takes now, so that more and more places for us to play are arranged in the kitchen.) this kind of small gourd bean sandbag is simple, colorful and lovely in appearance. It's loved by many children. If you want children to eat more coarse cereals, you can try it! "
Production steps:
Materials required:
Flour: right amount
Pumpkin: right amount
Water spinach: moderate
Bean paste: right amount
Rock sugar: right amount
Yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Huan Ge Hua Yang Geng Hao Chi Fei Cui Hu Lu
Jade gourd
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