Roast lamb chop with red wine(hong jiu kao yang pai )

Roast lamb chop with red wine

Introduction:

"It's my first time to roast lamb chops with red wine. I want to try western style food. After adding black pepper, I always feel that there is something missing. So I added homemade chopped pepper sauce, which combines Chinese and western. It's really suitable for my own taste. In a food activity, the food bigwigs said that whether it's eastern or western, the taste is still dominant, so, whether it's not It's really western style, and the key is to make food that suits your taste. Today's red wine roast lamb chops, I am based on their own taste combined with Chinese and Western practices, the finished product is really super good! I made red wine and chopped pepper sauce by myself. When I baked the lamb chops with the combination of the two materials, I could smell the mellow aroma of red wine from afar. The red color of chopped pepper and a little cooked sesame sprinkled on it add extra appetite to people. It's a perfect combination of meat, pepper and wine. There's no smell of mutton, but a taste of five flavors on the tip of the tongue ”

Production steps:

Step 1: prepare raw materials

Step 2: cut the lamb chop into pieces

Step 3: add appropriate amount of salt, black pepper and homemade minced pepper sauce into the lamb chops and stir well

Step 4: add red wine, press the lamb chops, make it completely immersed in red wine, marinate for one hour

Step 5: spread the tin foil on the baking tray, pour the lamb chops into it, and pour it together with the red wine. Roll up the tin foil around to prevent leakage

Step 6: put in the middle layer of the preheated oven, heat up and down, 200 degrees, bake for 40 minutes

Step 7: turn the lamb chops over half way

Step 8: when it's out of the oven, sprinkle with cooked sesame seeds and serve with shredded onion. It's nutritious and greasy

Materials required:

Lamb chop: 500g

Onion: half

Black pepper: right amount

Cooked sesame: right amount

Red wine: 200g

Salt: right amount

Homemade chopped pepper sauce: appropriate amount

Note: first, the lamb chops I bought have fat meat, so I don't need to brush oil to roast. If it's very thin, I need to brush oil when baking. Second, the onion raw has high nutritional value, and it's very good with lamb chops. If I can't accept it raw, I can add it to roast. Third, if I don't like spicy food, I don't need to add chopped pepper sauce, and the lamb chops roasted with red wine have no smell, It's delicious. It's delicious without minced pepper sauce.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Hong Jiu Kao Yang Pai