Millet beef
Introduction:
"Millet, like malt, contains a lot of enzymes and has the function of invigorating the stomach and digesting food. This dish is light and nutritious. It's a nourishing dish suitable for the elderly, the sick and the lying in women. "
Production steps:
Step 1: raw materials: beef, cooked millet, Flammulina velutipes, lettuce.
Step 2: shred lettuce, wash Flammulina velutipes and cut into sections.
Step 3: blanch the beef in boiling water.
Step 4: put a little oil in the pot, add ginger and rice, stir, pour in chicken soup, add Flammulina velutipes and cooked millet.
Step 5: when the soup is thick, add shredded lettuce.
Step 6: finally put in the fat cattle, cook for a while, and then take out the pot.
Materials required:
Beef fat: 200 grams
Xiaomi: 50g
Chicken soup: 400g
Flammulina velutipes: 40g
Lettuce: 1
Salt: 4 g
Chicken juice: 4G
Ginger rice: right amount
Note: millet choose sticky millet, beef slice is very thin, cooking time should not be too long.
Production difficulty: simple
Process: firing
Length: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Mi Fei Niu
Millet beef
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