Egg soup with green vegetables and light vegetables(qing cai dan cai ji dan tang )
Egg soup with green vegetables and light vegetables
Introduction:
Production steps:
Materials required:
Vegetables: 115g
Eggs: 2
Light dish: 200g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Dan Cai Ji Dan Tang
Egg soup with green vegetables and light vegetables
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