Peanut nougat(hua sheng niu zha tang )

Peanut nougat

Introduction:

"It's the end of the year, making nougats for the children."

Production steps:

Step 1: put the butter in a nonstick pan, boil over medium heat, and melt the butter.

Step 2: pour in the original marshmallow, turn down the heat and stir fry until completely melted.

Step 3: add the sweet milk powder, still turn on the low heat, keep stirring until the milk powder and marshmallow are fully mixed and melted.

Step 4: adjust the temperature by induction cooker, pour in the dried rose petals and roasted peanuts.

Step 5: mix evenly with scraper.

Step 6: pour into the non stick baking tray, and use the scraper to make a rectangle with the same thickness while it is hot.

Step 7: cool and cut into small pieces with a knife.

Step 8: wrap it in sugar paper.

Step 9: the smell of milk overflows, and the delicious food can't stop at all.

Step 10: finished product drawing.

Materials required:

Cooked peanuts: 230g

Sweet milk powder: 110g

Original cotton candy: 230g

Dried rose petals: a little

Butter: 60g

Note: be sure to use non stick pot, peanut and marshmallow mixing, with the induction cooker, you can turn on the heat preservation gear, so that it is better to stir, stir well, be sure to take advantage of hot shaping. Peanuts can be exchanged for the same amount of any dry fruit you like.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Hua Sheng Niu Zha Tang