Seaweed, cuttlefish and scallops soup(zi cai mo yu gan bei tang )

Seaweed, cuttlefish and scallops soup

Introduction:

"Nutritious seafood soup is absolutely delicious!"

Production steps:

Step 1: Boil the cooking oil and saute with scallion, ginger and shrimp skin

Step 2: add water to the pot

Step 3: after boiling, pour in the soaked scallops, shrimps, dried cuttlefish, laver, edible salt and cooking wine

Step 4: when it's boiling again, it's ready to serve^_^

Materials required:

Scallops: 20g

Shrimp: 20g

Dried cuttlefish: 50g

Laver: 3

Dried shrimps: 20g

Scallion: right amount

Shredded ginger: right amount

Edible oil: 20g

Cooking wine: 20g

Edible salt: 10g

Note: the soaking time of scallops and shrimps is 2 hours. The soaking time of big cuttlefish is 5 hours. The soaking time of laver is 10 minutes

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Mo Yu Gan Bei Tang