Salted bone porridge
Introduction:
"Salty bone porridge is very fragrant, and it's a great love of my family. As breakfast, a bowl of salty bone porridge with a plate of steamed dumplings is really enjoyable
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the rice and put it in the pot. Add some water and ginger slices and start to cook.
Step 3: Boil the porridge and add the salty bone.
Step 4: cook until thick, season properly and sprinkle with scallions.
Materials required:
Salted bone: 300g
Rice: 130g
Chives: two
Ginger: how many slices
Oil: right amount
Salt: right amount
Note: 1. the salty bone itself is salty, and should be noted when it is seasoned.
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xian Gu Zhou
Salted bone porridge
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