Chiffon Cake(qi feng dan gao )

Chiffon Cake

Introduction:

"This is my first time to bake a cake. Because I want to bake a birthday cake for my mother, I move back to an oven and bake a birthday cake myself. Because it's my first time to bake, I choose the simplest one --- Qifeng cake. I didn't expect that the result was pretty good, the surface didn't crack, and the taste was pretty good! ha-ha.. I'm very satisfied with the results of this time, which has strengthened my baking road! Hope to grow from a rookie to an expert

Production steps:

Materials required:

Yolk: 5 (70g)

Low gluten flour: 120g

Milk: 80 ml

Baking powder: 1 / 2 teaspoon

Protein: 5 (180g)

Fine granulated sugar: 30g

White vinegar: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qi Feng Dan Gao