Stewed mushroom and bean curd in Abalone Sauce(bao zhi xiang gu dou fu bao )
Stewed mushroom and bean curd in Abalone Sauce
Introduction:
"Tonight, I went shopping after work and bought a lot of daily necessities and food, including a abalone sauce. So, I made a fresh stew of mushroom and bean curd in abalone sauce. "
Production steps:
Materials required:
Tender water tofu: 2 large pieces
Dried mushrooms: 6
Sliced meat: Xiao Xu
Shallot: 1
Salt: right amount
Abalone juice: 1 spoon
Soy sauce: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bao Zhi Xiang Gu Dou Fu Bao
Stewed mushroom and bean curd in Abalone Sauce
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