"Flax" pancake(hu ma jian bing )

"Flax" pancake

Introduction:

"Speaking of flax pancakes, I remember when I was a child at school, every family steamed flax rolls or baked flax salt pancakes. When I was at school, I brought them with me. It was a fragrance. Later, I left home and ate less. Now I have a family. It's even more difficult to find some flax to make steamed buns. The flax brought by my relatives in the countryside that day was really overjoyed and could be made for a long time Hu Ma salt steamed bun_ ∩)O~”

Production steps:

Step 1: blanch the flour with boiling water, stir it well, let it cool, and then mix it into dough.

Step 2: mix and make dough.

Step 3: roll the noodles into thin, the thinner the better (the more crisp at last).

Step 4: touch the flour with corn oil and sprinkle with flax salt.

Step 5: then fold repeatedly.

Step 6: circle and roll again.

Step 7: roll the dough into a round shape, preheat the pan and put it into the pan.

Step 8: fry until golden on both sides.

Materials required:

Hot stamping: appropriate amount

Flax: right amount

Salt: right amount

Corn oil: right amount

Note: after grinding flax into powder, sprinkle salt.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hu Ma Jian Bing