Spicy hand shredded gluten(xiang la shou si mian jin )

Spicy hand shredded gluten

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: soften the red pepper in hot water.

Step 3: tear the gluten into silk by hand.

Step 4: cut red pepper into segments.

Step 5: shred green pepper.

Step 6: mix Laoganma chili sauce, fresh shellfish juice, oyster sauce and minced garlic to make sauce.

Step 7: heat the oil in the pan.

Step 8: add the gluten and stir fry for 5 minutes.

Step 9: pour in red pepper and Chinese prickly ash.

Step 10: pour in the mixture and stir well.

Step 11: add shredded green pepper, stir fry evenly, add a small amount of salt to taste.

Step 12: stir fry evenly and put on a plate.

Materials required:

Gluten: 300g

Green pepper: 1

Laoganma chili sauce: 2 teaspoons

Oyster sauce: 1 tbsp

Fresh shellfish juice: 1 tbsp

Minced garlic: 15g

Dry red pepper: 10g

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: oyster sauce, fresh shellfish juice and old Ganma are salty. When cooking, put little or no salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Shou Si Mian Jin