Mandarin fish with squirrel(song shu gui yu )

Mandarin fish with squirrel

Introduction:

"The best fish is fresh, the photos are saved, but the steps are not saved The first time I did it, I thought it was good. "

Production steps:

Step 1: all the materials are ready

Step 2: wash the fish and cut the head into sections

Step 3: cut the fish from the middle (the tail is attached) and then cut the bone from the middle obliquely

Step 4: then cut the fish with a slant knife (do not cut the skin into sections)

Step 5: vertical knife again (also don't cut the leather section) diamond out, see

Step 6: after cutting, marinate for 10 minutes with salt, pepper, cooking wine, green onion (the salt and pepper are tasty for fish, which is more fragrant when eaten)

Step 7: after pickling, spread white flour on the whole body, even a little

Step 8: pour oil into the pan (do it at home, don't pour too much, save mainly) and start frying fish. Water the fish slowly with a spoon

Step 9: after frying the fish, fill the fish head with a leaky spoon, and then slowly pour the fish head with a spoon

Step 10: deep fried fish (you can directly fry the fish tail in the pot with your hand, but you still need to use a spoon to help pour the body before it is cooked)

Step 11: blanch the corn and carrot in boiling water

Step 12: pour a small amount of oil into the pot and stir fry with tomato and toast

Step 13: put a small bowl of water and bring to a boil

Step 14: pour in the boiled corn and carrot

Step 15: pour in the juice mixed with sugar, rice vinegar, starch and water. Stir slowly with chopsticks

Step 16: finally collect the juice and pour it on the fish with a spoon

Step 17: finished product

Materials required:

Mandarin fish: 1

Corn kernels: 100g

Carrot: 100g

Cooking wine: 30ml

Rice wine: 20ml

Sugar: 5g

Salt: 2G

Pepper: 3 G

Tomato toast: 25ml

Corn starch: 10g

White flour: 50g

Coriander: 1

Lettuce: 1

Onion: 4 segments

Ginger: 3 yuan

Note: add some peas more beautiful ~ salt, sugar, vinegar, according to personal taste to adjust it ~ how many grams of this amount is not easy to grasp

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Song Shu Gui Yu