Stewed chicken leg with mushrooms
Introduction:
"The soup is mainly made of mushrooms, and the taste is very important"
Production steps:
Step 1: rinse the dried mushrooms thoroughly, soak them in warm water and keep them in water.
Step 2: wash and chop the chicken legs into pieces, rinse and drain them with hot water.
Step 3: add a little oil into the pan, heat up the oil, add ginger slices and saute until fragrant; then pour in the chicken and stir fry a little.
Step 4: pour the chicken into the casserole, pour in the water of Lentinus edodes and soaking Lentinus edodes and some warm water, bring to a boil over high heat, and then turn to low heat for 20 minutes.
Step 5: make soup to clean the vegetables.
Step 6: add the vermicelli and cook for 5 minutes.
Step 7: add the green vegetables and cook them.
The eighth step: finally, add the white pepper and salt.
Materials required:
Lentinus edodes: right amount
Chicken leg: moderate amount
Fans: right amount
Vegetables: moderate
Pepper noodles: right amount
Salt: right amount
Ginger slices: right amount
Note: be sure to use water soaked in mushrooms, a little water.
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Ji Tui Bao
Stewed chicken leg with mushrooms
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