Stir fried mushroom with vegetable(su chao mo ru )

Stir fried mushroom with vegetable

Introduction:

"It's nutritious and delicious, and it's very easy to make."

Production steps:

Step 1: blanch the mushrooms, remove and drain.

Step 2: cut the green pepper into rings and set aside.

Step 3: cut the carrot into small pieces with a hob, < br > cut the onion into foam and ginger into shreds.

Step 4: heat the oil, add onion and ginger to stir up the fragrance; < br > Add carrot and green pepper; < br > add salt, soy sauce and thirteen spices; < br > stir fry.

Step 5: add mushrooms and stir fry for 3 minutes.

Step 6: turn off the fire and put into the dish.

Materials required:

Fresh mushroom: 250g

Carrot: 1

Green pepper: 1

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Note: in the process of cooking, do not cover the pot. Stir in the fragrance with small fire and stir in mushroom with large fire. Because it's stir fried with vegetable, you should put more oil than usual.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Su Chao Mo Ru