Bean curd soup with shredded pork and pickled mustard(rou si zha cai dou fu tang )
Bean curd soup with shredded pork and pickled mustard
Introduction:
Production steps:
Materials required:
Shredded pork: right amount
Mustard tuber: right amount
Tofu: right amount
Xiangru: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Rou Si Zha Cai Dou Fu Tang
Bean curd soup with shredded pork and pickled mustard
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