Curry Beef(ka li niu rou )

Curry Beef

Introduction:

"Easy to learn"

Production steps:

Step 1: carrot, potato, onion, beef, dice, set aside

Step 2: heat the oil, add diced carrots and stir fry until golden

Step 3: add diced potatoes and stir fry for one minute

Step 4: add diced onion and stir fry until fragrant

Step 5: add diced beef and stir fry until there is no raw meat on the surface

Step 6: add hot water, bring to a boil, skim the blood, change to medium heat and cook for 10 minutes

Step 7: reduce the heat and add the curry

Step 8: when all the curry pieces are mixed into the soup, you can do it

Materials required:

Beef: 500g

Carrot: 1

Potatoes: 1

Purple onion: 1

Curry: 100g

Salad oil: right amount

Note: when putting in the curry, be sure to mix well, otherwise it will paste the bottom

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou