Old vinegar spinach peanut(lao cu bo cai hua sheng )

Old vinegar spinach peanut

Introduction:

"Red billed green parrot's spinach with crispy peanuts is nutritious and appetizing. It's a drink dish my husband likes. It's also a delicious food for computer workers and beauty lovers."

Production steps:

Step 1: remove the old roots of spinach

Step 2: Wash

Step 3: after boiling, blanch spinach and take it out

Step 4: cool the oil in a cold pan, add peanuts and deep fry until golden brown

Step 5: add salt, sugar, vinegar, ginger and pepper oil to spinach

Step 6: add the fried peanuts and mix well

Materials required:

Spinach: 300g

Peanuts: moderate

Vinegar: right amount

Sugar: right amount

Zanthoxylum oil: right amount

Ginger powder: appropriate amount

Salt: right amount

Note: when blanching spinach, add a few drops of oil, the color will be green

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Lao Cu Bo Cai Hua Sheng