Pour your own sausage(zi ji guan xiang chang )
Pour your own sausage
Introduction:
Production steps:
Materials required:
Front leg meat: 10 jin
Salt: 250g
Thirteen spices: 45g
Chili powder: 200g
Zanthoxylum powder: 50g
Baijiu: 200g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Zi Ji Guan Xiang Chang
Pour your own sausage
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