Roast pomfret(kao chang yu )

Roast pomfret

Introduction:

"I roasted it once some time ago, and it was praised as soon as I was on the table. So when I ate fish again, I thought of this way of eating. With the traditional spices, pepper noodles, Chinese prickly ash noodles and cumin powder, fish with the flavor of spices, very enjoyable. It would be better to have a cool beer. "

Production steps:

Materials required:

Pomfret: one

Agastache rugosa: moderate

Onion: one piece

Pepper powder: 15g

Chili powder: 15g

Cumin powder: 15g

Salt: 6 g

Soy sauce: 10 grams

Cooking oil: 30g

Cooked sesame: 10g

Steamed fish and soy sauce: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Kao Chang Yu