pickled Chinese cabbage with plain boiled pork(suan cai bai rou )
pickled Chinese cabbage with plain boiled pork
Introduction:
Production steps:
Materials required:
Pork: 1
Sauerkraut: one pack
Scallion: 1
Ginger: 2 tablets
Garlic: 2 cloves
Star anise: 2 pieces
Pepper: 1 handful
Fennel: 1 handful
Dried pepper: 2 pieces
Cooking wine: 1 tbsp
Salt: 1 teaspoon
Pepper: half teaspoon
Chicken essence: half teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sour and salty
Chinese PinYin : Suan Cai Bai Rou
pickled Chinese cabbage with plain boiled pork
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