Milk flavored hand shredded bread(nai wei shou si mian bao )

Milk flavored hand shredded bread

Introduction:

"It's easy to make and full of milk flavor. The pictures are not clear at night. Please forgive me."

Production steps:

Step 1: all materials

Step 2: mix high flour, yeast, milk, sugar, egg, salt and water, wake up for 10 minutes, and then knead into smooth dough (don't add all the water, leave a small amount, flour absorbs water differently)

Step 3: add butter and knead out the film

Step 4: cover the bag and ferment for 40 minutes, then turn to refrigerate for one night

Step 5: after fermentation, the fermentation will not be twice as big when refrigerated. (Note: put it in the refrigerator for about 7 hours)

Step 6: roll the long square shape with a rolling pin (there is no loose dough in the middle, I roll it directly into a piece of dough)

Step 7: melt the butter and mix it with the milk temperature

Step 8: cut into four parts, brush the surface of each with butter cream, and fold

Step 9: cut into small portions, put into the mold, put into the oven and ferment for 40 minutes

Step 10: after fermentation, take it out, brush the surface with butter milk extract, then brush layer of egg liquid, sprinkle with crispy granules. Put it in the middle layer of the oven at 160 degrees for 15 minutes

Step 11: finished product

Step 12: I made 2 cups for those who like red bean stuffing

Materials required:

High gluten flour: 200g

Water: 120g

Butter: 15g

Condensed milk: 15g

Fine granulated sugar: 20g

Yeast: 3G

Eggs: half of them

Salt: 2G

Salt free butter: 15g for brushing the surface

Crispy grain: suitable for surface decoration

Note: I refer to "training" for the prescription_ 1. Water can be changed into pure milk, the same amount; the surface can not put crispy 2. If you want to have a better surface color, you can bake for 3 minutes more. 3. The dough can be wrapped with other fillings, which is just as delicious

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Wei Shou Si Mian Bao