Tongluoshao (Japanese pastry)(tong luo shao ri shi gao dian )

Tongluoshao (Japanese pastry)

Introduction:

"Tongluoshao, also known as golden cake, is named tongluoshao because it is made up of two cakes like tongluoshao. It is a kind of baked dough with red bean paste sandwiched inside. It is also a traditional Japanese pastry. Doraemon's favorite food!! This dessert, the most requirement is a flat bottom non stick pot, so that the color of the causeway baked uniform, beautiful!! It's a pity that I don't have such a high-grade pot at home! {-_ -#}So the color is different from others, but it can guarantee that the prescription is right!!! {*_ *}How much is five gongs

Production steps:

Step 1: Ingredients: white granulated sugar, low gluten flour, milk, baking powder, eggs, salt

Step 2: knock three eggs into the basin and break them into egg liquid

Step 3: add 40g white granulated sugar in two times, stir well until saccharification

Step 4: add 60g milk and stir well

Step 5: add baking powder and salt to the low flour, mix well and sift into the egg

Step 6: stir evenly with scraper in irregular way and let stand for about 10 minutes

Step 7: heat a non stick pan, turn to low heat, scoop a spoonful of batter into the pan, heat until there are dense bubbles on the surface of the batter, turn to the other side, and continue to fry until it is slightly yellow

Step 8: apply red bean paste on the light side, and then close with another piece of cake

Materials required:

Eggs: 3

White granulated sugar: 40g

Milk: 60g

Low gluten flour: 120g

Baking powder: 1g

Salt: 1g

Red bean paste: right amount

Note: on the step diagram, the pot used is not a non stick pan, and the coloring and heating are uneven!!! Do you really want to use a non stick pan{$_ $}！！ Red bean paste is self-made, with a separate recipe...

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tong Luo Shao Ri Shi Gao Dian