450 grams of toast(ke tu si )

450 grams of toast

Introduction:

Production steps:

Step 1: add 300 grams of flour. 20 grams of oil, 1 egg, 25 grams of milk powder, 1 gram of salt, 25 grams of sugar, into the bread machine, while stirring while slowly adding the right amount of water. (you can knead noodles by hand without a toaster)

Step 2: knead the bread for 15 minutes.

Step 3: add 4 g yeast. Continue the kneading process for 25 minutes.

Step 4: add 15 grams of butter in succession

Step 5: knead until the film comes out.

Step 6: wait for fermentation.

Step 7: 2 to 2.5 times as large.

Step 8: divide into three equal parts.

Step 9: roll it into tongue shape and roll it up from top to bottom. So is the second and the third.

Step 10: keep drinking like this and roll it into tongue shape again.

Step 11: roll up from top to bottom.

Step 12: put the rolled dough into the 450 gram toast box in turn, cover and wait for fermentation. (now it's summer, put the oven without lid) (put the oven to ferment in winter, put a bowl of boiling water in the oven, and don't put water in summer)

Step 13: ferment until the baking box is 80% full, brush a layer of whole egg liquid on it.

Step 14: close the lid and put it in the middle and lower layer of the oven, 200 degrees for 40 minutes. (if there is no cover, put it on the bottom layer, observe by yourself and lower the temperature appropriately)

Step 15: let it cool and take it out.

Step 16: cool and slice. Put it in the fresh-keeping bag.

Materials required:

High gluten flour: 300g

Sugar: 25g

Egg: one

Milk powder: 25g

Salad oil: 20g

Butter: 15g

Yeast: 4 g

Water: moderate

Salt: 1g

Note: bread flour is OK in general, but high gluten flour is necessary for toast.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Tu Si