Roasted herb with honey and red bean(feng mi hong dou shao xian cao )

Roasted herb with honey and red bean

Introduction:

"It seems that the problem of burning fairy grass can be solved before the end of summer. It's a bit monotonous to eat like this. My brain turns quickly. Suddenly, red beans collide with shaoxiancao - that's it! Stewed with red beans. The best red bean is honey red bean, but it doesn't matter if it doesn't, you can make it into a quick one. Boil the red bean until crisp, mix it with sugar, marinate it for a while, and it will become honey red bean naturally. The appearance of passion fruit is just a way to add color and flavor, and it doesn't matter. Whatever you want, whatever you like. "

Production steps:

Step 1: Materials

Step 2: pour the water into the herb powder

Step 3: mix well

Step 4: heat the medium heat to boiling

Step 5: pour into the container and let it set

Step 6: Boil the red beans until crisp, and remove the excess water

Step 7: take 30g, add sugar, mix well

Step 8: marinate until red beans taste good

Step 9: pluck out shaoxiancao

Step 10: dice

Step 11: put it in the cup

Step 12: put red beans on the surface

Step 13: drizzle with honey

Step 14: put a little passion fruit on the surface

Step 15: garnish with mint leaves

Materials required:

Instant shaoxiancao: 1 Pack

Crisp red beans: 30g

Fine granulated sugar: 25g

Water: 150g

Honey: 1 teaspoon

Passion fruit puree: a little

Note: the amount of sugar can be increased or decreased according to your own taste. When cooking Xiancao, it is necessary to stir constantly to heat evenly. The dosage of red bean can be adjusted as you like.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Feng Mi Hong Dou Shao Xian Cao