Delicious mother's dish: fish flavored eggplant(mei wei ma ma cai yu xiang qie zi )

Delicious mother's dish: fish flavored eggplant

Introduction:

Production steps:

Step 1: prepare materials

Step 2: Chop onion, ginger and pork

Step 3: wash the eggplant and cut into strips

Step 4: put oil in the pot, stir fry the eggplant strips until 7-8 mature, and set aside

Step 5: leave the bottom oil in the pot, add minced meat and stir fry until cooked, then add minced onion and ginger and stir fry until fragrant

Step 6: add salt, soy sauce, a little sugar and rice vinegar into the pot, stir fry the eggplant strips evenly, and then add some water to stew the eggplant until it is cooked and rotten

Step 7: turn off the heat, add chicken essence and pour in sesame oil

Step 8: take the pot and put it on the plate, then decorate it with chives and red pepper

Materials required:

Eggplant: moderate

Pork: moderate

Shallot: moderate

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Sugar: a little

Rice vinegar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1, low oil version of fish eggplant, eat more healthy. 2. The right amount of sugar can bring more wonderful taste to home dishes. 3. It's better to make fish flavored eggplant with pork. 4. Don't be too rotten when frying. It can ensure the shape of the eggplant. The stewing time can be determined according to your own taste. I like the taste of a little bit, so the stewing is not very ripe and rotten.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Ma Ma Cai Yu Xiang Qie Zi