Cumin beef (zi ran niu rou )

Cumin beef

Introduction:

"Cumin beef. Lettuce can be used to decorate the plate. It can also be eaten wrapped directly. The first time I did it, I didn't dare to do too much. The feedback was that it tasted good "(* ∩)_ ∩*)′）”

Production steps:

Step 1: marinate the beef (my beef brisket) with cooking wine, soy sauce and black pepper for 20 minutes.

Step 2: wash the lettuce and put it on the plate.

Step 3: put proper amount of oil in the pot, put the cured beef in the pot and stir fry until cooked. Then add cumin, salt and monosodium glutamate.

Step 4: take the beef out of the pot and put it on the plate.

Materials required:

Beef: moderate

Lettuce: two slices

Black pepper: moderate

Cooking wine: moderate

Cumin: moderate

MSG: right amount

Salt: right amount

Old style: moderate

Note: 1. Don't fry the beef too long, it's easy to get old. 2. The beef can be wrapped in lettuce, which has the delicate smell of lettuce and is better to eat. 3. The method is simple and suitable for operation.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: cumin

Chinese PinYin : Zi Ran Niu Rou