Lotus seeds and slices(lian zi ou pian )

Lotus seeds and slices

Introduction:

"The last cuisine. I don't know Hui cuisine, but there are many recipes on the Internet. Looking at the materials, I chose this lotus seed and lotus root slice, which is very popular with our family. Father Niu gave this dish a new name... Lotus seeds are of one mind. About the origin of this dish, omnipotent Baidu can't tell its past life and present life, but we know the nutrition of these two kinds of food and what we like to eat. This time I choose fresh lotus seeds, with it with the same fresh food drop lotus root is really a unique oh. We will present you with a slightly modified recipe from a stranger, lotus seed and lotus root slices (Lianzi Tongxin)

Production steps:

Step 1: prepare the materials: lotus root, fresh lotus seeds, pepper.

Step 2: add oil to the hot pot.

Step 3: stir fry the lotus root slices.

Step 4: add appropriate amount of water.

Step 5: add fresh lotus seeds and diced pepper.

Step 6: add appropriate amount of fine salt and cook until the juice is collected.

Step 7: turn off the heat, add appropriate amount of chicken essence, stir fry evenly and hang the flavor.

Step 8: complete a lotus seed with one heart.

Materials required:

Fresh lotus seed: 100g

Lotus root: 300g

Peppers: 2

Fine salt: right amount

Chicken essence: appropriate amount

Note: 1: after peeling and slicing lotus root slices, put them in cold salt water quickly. Then pour water for stir frying, so that the lotus root is not easy to change color. 2： When frying, it's better not to add an appropriate amount of water, mainly in a small amount.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lian Zi Ou Pian