Steamed sausage with dried tea(cha gan zheng xiang chang )

Steamed sausage with dried tea

Introduction:

"Put the dried incense on the plate and spread the sliced sausage. Add monosodium glutamate, chicken essence, sugar, rice wine, sprinkle with scallion. Put it in a steamer and steam for 10 minutes

Production steps:

Materials required:

Bagong dried tea: 200g

Sausage: 100g

MSG: 2G

Chicken essence: 1g

Sugar: 5g

Yellow rice wine: 5g

Scallion: 3 G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: other

Chinese PinYin : Cha Gan Zheng Xiang Chang