Fried shredded pork with water bamboo(jiao bai chao rou si )

Fried shredded pork with water bamboo

Introduction:

"Zizania latifolia is cold in nature and sweet in taste. It has the function of clearing dampness and detoxifying."

Production steps:

Step 1: wash and shred water bamboo, shred pork, mix well with salt, soy sauce and starch, and fry well. Shred green pepper.

Step 2: heat the frying pan, add oil, add ginger and garlic and saute until fragrant.

Step 3: add shredded green pepper and stir fry.

Step 4: pour in water bamboo and stir fry quickly.

Step 5: add a little salt and soy sauce, stir well.

Step 6: pour in shredded meat, add pepper, stir fry well.

Materials required:

Water bamboo silk: 240g

Shredded meat: 100g

Green pepper: 1

Ginger: three pieces

Garlic: two cloves

Oil: 2 tbsp

Salt: a little

Pepper: a little

Soy sauce: half a teaspoon

Note: it is better to choose thick Zizania latifolia. Pay attention to the heat in the process of frying, do not overdo it. Like MSG, chicken essence friends can add.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Bai Chao Rou Si