[gold in silver] - coarse grains will be delicious
Introduction:
Production steps:
Step 1: 200 grams of flour and yeast, add 120 grams of warm water to make a soft dough
Step 2: ferment the dough to twice the size, exhaust and knead it into dough
Step 3: add 200 grams of boiling water to the corn flour and stir with chopsticks
Step 4: blend into a soft dough
Step 5: press the fermented dough into a round cake with thick middle and thin periphery
Step 6: wrap in the corn dough
Step 7: flatten the dough
Step 8: roll into 8mm thick dough
Step 9: spread the black sesame paste evenly, and leave 1-2cm for the lower dough to avoid the outflow of black sesame paste when rolling. Sprinkle the salt evenly.
Step 10: roll the long strip from top to bottom
Step 11: cut into 10 green bodies of uniform size
Step 12: wake up the green body for 15 minutes, start the pot with cold water and steam for 20 minutes over medium heat. Turn off the heat and simmer for another 3 minutes before uncovering the cover to prevent retraction.
Materials required:
Medium gluten flour: 200g
Warm water: 120g
Yeast: 2G
Corn flour: 200g
Boiled water: 200g
Black sesame paste: right amount
Salt: right amount
Note: 1, black sesame paste without water or oil thin, can avoid thin black sesame paste flow everywhere. 2. Corn flour must be cooked with boiling water, corn dough has viscosity, will eat better.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: spiced
Chinese PinYin : Jin Bao Yin Cu Liang Ye Hui Hen Hao Chi
[gold in silver] - coarse grains will be delicious
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