Pork and bean curd(wu hua rou ye kai hua you dou fu )
Pork and bean curd
Introduction:
Production steps:
Materials required:
Flowering at night: 305g
Pork: 75g
Oily tofu: 80g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Wu Hua Rou Ye Kai Hua You Dou Fu
Pork and bean curd
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