Spinach and egg soup(bo cai dan hua tang )
Spinach and egg soup
Introduction:
"You need spinach and eggs by the name of the dish, cluck! Spinach in spring is very fresh and tender. You can cook this soup at noon with rice. It's very convenient! "
Production steps:
Materials required:
Spinach: moderate
Eggs: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bo Cai Dan Hua Tang
Spinach and egg soup
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