Fried bacon with green pepper and carrot(qing jiao hu luo bo chao la rou )

Fried bacon with green pepper and carrot

Introduction:

"After work, I bought some green peppers in the supermarket and prepared to fry bacon. When I got home, I found that there was another carrot, so I fried them together. Fried bacon with green pepper and carrot is delicious and good-looking. It's still delicious. "

Production steps:

Step 1: peel the bacon (I don't like it because the skin is a little hard) and cut it into slices of uniform thickness.

Step 2: wash green pepper and cut into pieces, slice carrot.

Step 3: cut off the scallion, slice the ginger and garlic, and set aside the pepper and dry pepper.

Step 4: a spoonful of cooking wine, half a spoonful of delicious soy sauce, a quarter of a spoonful of vinegar, and an appropriate amount of sugar.

Step 5: add a little base oil into the hot pot, heat the oil, add the sliced bacon and stir fry until the oil comes out. The fat is transparent and rolled.

Step 6: pour in onion, ginger, garlic, Chinese prickly ash, dried pepper and stir fry until fragrant.

Step 7: pour in the carrot and stir fry until it is unripe.

Step 8: stir fry the green pepper, add the sauce and stir well.

Step 9: add salt, turn off the heat, add chicken essence and start the pot.

Materials required:

Bacon: right amount

Green pepper: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Cooking wine: moderate

Sugar: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: PS: 1, on the side dishes, really arbitrary, you can use garlic sprouts, you can use garlic moss, you can use onions, you can use dried beans, as you like. 2. As for seasoning, I put Chinese prickly ash, dried pepper, delicious soy sauce and vinegar this time. If you like, you can also put Pixian Douban, Douchi, dried pepper or nothing. Each has its own flavor. 3. Bacon has been very salty, soy sauce and salt to the right amount. Stir fried bacon with green pepper and carrot. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Hu Luo Bo Chao La Rou