Cold green wheat rolling
Introduction:
"Nianzhuan" - a local specialty of Henan Province. Because it is a kind of delicious food that uses fresh green wheat grains (seeds) in the milk ripening period to rotate on the grinding (grinding), people call it "rolling". It can keep the nutrition of whole wheat, and has the light fragrance of natural fresh green wheat. The taste is coarse, texture, texture, chewiness, and the fragrance is slightly sweet. It does not contain any chemical components, preservatives and artificial colors, is a genuine green food. Message: I wish the children's learning environment better and better
Production steps:
Materials required:
Green wheat milling: 300g
Shredded carrot: 100g
Mung bean sprouts: 100g
Cucumber: 100g
Mashed garlic: right amount
Vinegar: right amount
Salt: right amount
Special soy sauce: right amount
Chili oil: right amount
Olive oil: right amount
Sesame paste: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Liang Ban Qing Mai Nian Zhuan
Cold green wheat rolling
Strawberry crystal jelly. Cao Mei Wei Shui Jing Guo Dong
Braised pork in brown sauce. Mi Zhi Hong Shao Rou
Purple potato pattern toast. Zi Shu Hua Wen Tu Si
Stir fried sliced meat with agaric. Mu Er Cai Chao Rou Pian
Dinner for office workers is also wonderful. Shang Ban Zu De Wan Can Ye Mei Hao Si Xi Kao Fu
Stir fried pork liver with Scallion. Xiang Cong Chao Zhu Gan
Braised beef tendon with Zhuhou sauce. Zhu Hou Jiang Men Niu Jin